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Anaïs Ca Dao: A Restaurateur Beyond the Cookbook

By
Garrett MacLean

Born in Paris and raised in Saigon, Anaïs always dreamed of breaking out, exploring, and seeing where the world would take her. From opening restaurants across the globe to writing her own Vietnamese cookbook, to becoming the chef and co-founder of Yeshi and Bar Rơm, Anais has dedicated years to developing her craft. Over time, she’s proven again and again, success lies in following your obsessions, building the right teams, and executing no matter the situation.

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