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Chad moved to Vietnam with a simple desire: eating street food. However, even as a chef who'd worked at some of America's best restaurants, little did he know how much this move would alter the course not only of his culinary journey, but life as a whole. From spotless Michelin kitchens to Saigon's raw and vibrant markets, this is the story of a man who's seen and eaten it all.
Chad moved to Vietnam with a simple desire: eating street food. However, even as a chef who'd worked at some of America's best restaurants, little did he know how much this move would alter the course not only of his culinary journey, but life as a whole. From spotless Michelin kitchens to Saigon's raw and vibrant markets, this is the story of a man who's seen and eaten it all.
Life in Saigon can often be stranger than fiction. Even after three years in the city, there’s still so much that catches me off guard, as if I’d only been here for a few weeks and everything was still as raw, new, and fresh as when I first arrived. Places like Fiction Cafe & Bar remind me of this strangeness.
Life in Saigon can often be stranger than fiction. Even after three years in the city, there’s still so much that catches me off guard, as if I’d only been here for a few weeks and everything was still as raw, new, and fresh as when I first arrived. Places like Fiction Cafe & Bar remind me of this strangeness.
Some people thrive under the bright lights. Others prefer moving in the shadows. Whether you’re one or the other, however, is beside the question. What matters is that you know which type you are. Nothing is more freeing than this deep understanding of yourself. Quan is part of the former group, and he knows it. Yet, for him, it isn’t about a hunger for the spotlight that drives him. It’s deeper than that.
Some people thrive under the bright lights. Others prefer moving in the shadows. Whether you’re one or the other, however, is beside the question. What matters is that you know which type you are. Nothing is more freeing than this deep understanding of yourself. Quan is part of the former group, and he knows it. Yet, for him, it isn’t about a hunger for the spotlight that drives him. It’s deeper than that.
Saigon’s a city pulsing with its own unique sound: unrelenting motorbike horns, the bubble of broths cooked low and slow, gleeful evening cheers that begin with một, hai, ba, dô! However, among these everyday noises are the various clubs, bars, and listening rooms that add to this city’s unparalleled sense of sound. Whether it’s bass booming in a club, hip hop spinning on a rooftop, or jazz played through plush sound systems, there’s so much to listen to in Saigon.
Saigon’s a city pulsing with its own unique sound: unrelenting motorbike horns, the bubble of broths cooked low and slow, gleeful evening cheers that begin with một, hai, ba, dô! However, among these everyday noises are the various clubs, bars, and listening rooms that add to this city’s unparalleled sense of sound. Whether it’s bass booming in a club, hip hop spinning on a rooftop, or jazz played through plush sound systems, there’s so much to listen to in Saigon.
There's so much more to Tommy than meets the eye. If you've ever seen him DJ, he probably seemed like the life of the party: all smiles, laughter, and carefree joy. But for a guy who's first real musical revelation occurred as a kid at Church, the depth of Tommy goes far beyond what you see in person.
There's so much more to Tommy than meets the eye. If you've ever seen him DJ, he probably seemed like the life of the party: all smiles, laughter, and carefree joy. But for a guy who's first real musical revelation occurred as a kid at Church, the depth of Tommy goes far beyond what you see in person.
Phạm Thiên Ân’s debut feature film is a rare cinematic journey. Through color, sound, and contemplation of the soul, you experience life, death, and rebirth.
Phạm Thiên Ân’s debut feature film is a rare cinematic journey. Through color, sound, and contemplation of the soul, you experience life, death, and rebirth.
Chad moved to Vietnam with a simple desire: eating street food. However, even as a chef who'd worked at some of America's best restaurants, little did he know how much this move would alter the course not only of his culinary journey, but life as a whole. From spotless Michelin kitchens to Saigon's raw and vibrant markets, this is the story of a man who's seen and eaten it all.
Chad moved to Vietnam with a simple desire: eating street food. However, even as a chef who'd worked at some of America's best restaurants, little did he know how much this move would alter the course not only of his culinary journey, but life as a whole. From spotless Michelin kitchens to Saigon's raw and vibrant markets, this is the story of a man who's seen and eaten it all.
Life in Saigon can often be stranger than fiction. Even after three years in the city, there’s still so much that catches me off guard, as if I’d only been here for a few weeks and everything was still as raw, new, and fresh as when I first arrived. Places like Fiction Cafe & Bar remind me of this strangeness.
Life in Saigon can often be stranger than fiction. Even after three years in the city, there’s still so much that catches me off guard, as if I’d only been here for a few weeks and everything was still as raw, new, and fresh as when I first arrived. Places like Fiction Cafe & Bar remind me of this strangeness.
Some people thrive under the bright lights. Others prefer moving in the shadows. Whether you’re one or the other, however, is beside the question. What matters is that you know which type you are. Nothing is more freeing than this deep understanding of yourself. Quan is part of the former group, and he knows it. Yet, for him, it isn’t about a hunger for the spotlight that drives him. It’s deeper than that.
Some people thrive under the bright lights. Others prefer moving in the shadows. Whether you’re one or the other, however, is beside the question. What matters is that you know which type you are. Nothing is more freeing than this deep understanding of yourself. Quan is part of the former group, and he knows it. Yet, for him, it isn’t about a hunger for the spotlight that drives him. It’s deeper than that.
Saigon’s a city pulsing with its own unique sound: unrelenting motorbike horns, the bubble of broths cooked low and slow, gleeful evening cheers that begin with một, hai, ba, dô! However, among these everyday noises are the various clubs, bars, and listening rooms that add to this city’s unparalleled sense of sound. Whether it’s bass booming in a club, hip hop spinning on a rooftop, or jazz played through plush sound systems, there’s so much to listen to in Saigon.
Saigon’s a city pulsing with its own unique sound: unrelenting motorbike horns, the bubble of broths cooked low and slow, gleeful evening cheers that begin with một, hai, ba, dô! However, among these everyday noises are the various clubs, bars, and listening rooms that add to this city’s unparalleled sense of sound. Whether it’s bass booming in a club, hip hop spinning on a rooftop, or jazz played through plush sound systems, there’s so much to listen to in Saigon.
There's so much more to Tommy than meets the eye. If you've ever seen him DJ, he probably seemed like the life of the party: all smiles, laughter, and carefree joy. But for a guy who's first real musical revelation occurred as a kid at Church, the depth of Tommy goes far beyond what you see in person.
There's so much more to Tommy than meets the eye. If you've ever seen him DJ, he probably seemed like the life of the party: all smiles, laughter, and carefree joy. But for a guy who's first real musical revelation occurred as a kid at Church, the depth of Tommy goes far beyond what you see in person.
Phạm Thiên Ân’s debut feature film is a rare cinematic journey. Through color, sound, and contemplation of the soul, you experience life, death, and rebirth.
Phạm Thiên Ân’s debut feature film is a rare cinematic journey. Through color, sound, and contemplation of the soul, you experience life, death, and rebirth.
Chad moved to Vietnam with a simple desire: eating street food. However, even as a chef who'd worked at some of America's best restaurants, little did he know how much this move would alter the course not only of his culinary journey, but life as a whole. From spotless Michelin kitchens to Saigon's raw and vibrant markets, this is the story of a man who's seen and eaten it all.
Chad moved to Vietnam with a simple desire: eating street food. However, even as a chef who'd worked at some of America's best restaurants, little did he know how much this move would alter the course not only of his culinary journey, but life as a whole. From spotless Michelin kitchens to Saigon's raw and vibrant markets, this is the story of a man who's seen and eaten it all.