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I arrived early, a quarter to 1pm on a hot and humid Friday afternoon in May. The lounge area of Tiệm Tóc Của Chú Tư (4RAU's Deluxe branch in District 3) was neat and tidy, with two others already seated and being groomed. The shop had a distinct wabi-sabi design—cracks on the wall revealing the raw brick and stone beneath. I sat down for only a moment before I noticed the bookshelf in the corner.
I arrived early, a quarter to 1pm on a hot and humid Friday afternoon in May. The lounge area of Tiệm Tóc Của Chú Tư (4RAU's Deluxe branch in District 3) was neat and tidy, with two others already seated and being groomed. The shop had a distinct wabi-sabi design—cracks on the wall revealing the raw brick and stone beneath. I sat down for only a moment before I noticed the bookshelf in the corner.
Kirimen is a ramen establishment that began in Osaka, Japan. Newly opened in Saigon, the brand continues its philosophy built around stripping a dish back to its essentials. Their 'Kiritama' is a prime example of this: consisting of noodles, a sauce, and an egg, the bowl is proof of all that you can gain when you focus on quality.
Kirimen is a ramen establishment that began in Osaka, Japan. Newly opened in Saigon, the brand continues its philosophy built around stripping a dish back to its essentials. Their 'Kiritama' is a prime example of this: consisting of noodles, a sauce, and an egg, the bowl is proof of all that you can gain when you focus on quality.
Part of Saigon's creative collective, Tung Tăng, Duy, otherwise known by his stage name, Gỏi Cuốn, has been making a name for himself despite only starting to DJ three years ago. From The Observatory, Unmute in Hanoi, to gigs around Southeast Asia, here's the story of one of Vietnam's most up-and-coming DJs.
Part of Saigon's creative collective, Tung Tăng, Duy, otherwise known by his stage name, Gỏi Cuốn, has been making a name for himself despite only starting to DJ three years ago. From The Observatory, Unmute in Hanoi, to gigs around Southeast Asia, here's the story of one of Vietnam's most up-and-coming DJs.
Success can blind you from reality, whereas failure opens the blinds to life's truths. Tuan, an entrepreneur with over two decades of experience, is well acquainted with both ends of the spectrum. Nowadays, he leads the branding and interior design firm, The Lab, and its hospitality branch, Lab Concepts. Together, they are responsible for creating, building, and managing some of Vietnam’s most prominent brands and spaces.
Success can blind you from reality, whereas failure opens the blinds to life's truths. Tuan, an entrepreneur with over two decades of experience, is well acquainted with both ends of the spectrum. Nowadays, he leads the branding and interior design firm, The Lab, and its hospitality branch, Lab Concepts. Together, they are responsible for creating, building, and managing some of Vietnam’s most prominent brands and spaces.
When an artist is in their element, it’s impossible to look away. Whether they’re a musician on stage, a poet during a reading, or an actor at the theatre, the measure of a true artist has a lot to do with how much they can grab your attention and hold you captivated. The first time I saw Premo Sounds, I was transfixed.
When an artist is in their element, it’s impossible to look away. Whether they’re a musician on stage, a poet during a reading, or an actor at the theatre, the measure of a true artist has a lot to do with how much they can grab your attention and hold you captivated. The first time I saw Premo Sounds, I was transfixed.
Who doesn’t love a good burger? Sure, Vietnam’s home to one of the tastiest cuisines in the world but nothing screams comfort food as much as a pair of buns and a patty. Once you’ve got those two ingredients, the possibilities are endless. From more classic burger styles to the recent smashburger craze, in this list, we’ll cover some of Saigon’s most beloved burger joints.
Who doesn’t love a good burger? Sure, Vietnam’s home to one of the tastiest cuisines in the world but nothing screams comfort food as much as a pair of buns and a patty. Once you’ve got those two ingredients, the possibilities are endless. From more classic burger styles to the recent smashburger craze, in this list, we’ll cover some of Saigon’s most beloved burger joints.
I arrived early, a quarter to 1pm on a hot and humid Friday afternoon in May. The lounge area of Tiệm Tóc Của Chú Tư (4RAU's Deluxe branch in District 3) was neat and tidy, with two others already seated and being groomed. The shop had a distinct wabi-sabi design—cracks on the wall revealing the raw brick and stone beneath. I sat down for only a moment before I noticed the bookshelf in the corner.
I arrived early, a quarter to 1pm on a hot and humid Friday afternoon in May. The lounge area of Tiệm Tóc Của Chú Tư (4RAU's Deluxe branch in District 3) was neat and tidy, with two others already seated and being groomed. The shop had a distinct wabi-sabi design—cracks on the wall revealing the raw brick and stone beneath. I sat down for only a moment before I noticed the bookshelf in the corner.
Kirimen is a ramen establishment that began in Osaka, Japan. Newly opened in Saigon, the brand continues its philosophy built around stripping a dish back to its essentials. Their 'Kiritama' is a prime example of this: consisting of noodles, a sauce, and an egg, the bowl is proof of all that you can gain when you focus on quality.
Kirimen is a ramen establishment that began in Osaka, Japan. Newly opened in Saigon, the brand continues its philosophy built around stripping a dish back to its essentials. Their 'Kiritama' is a prime example of this: consisting of noodles, a sauce, and an egg, the bowl is proof of all that you can gain when you focus on quality.
Part of Saigon's creative collective, Tung Tăng, Duy, otherwise known by his stage name, Gỏi Cuốn, has been making a name for himself despite only starting to DJ three years ago. From The Observatory, Unmute in Hanoi, to gigs around Southeast Asia, here's the story of one of Vietnam's most up-and-coming DJs.
Part of Saigon's creative collective, Tung Tăng, Duy, otherwise known by his stage name, Gỏi Cuốn, has been making a name for himself despite only starting to DJ three years ago. From The Observatory, Unmute in Hanoi, to gigs around Southeast Asia, here's the story of one of Vietnam's most up-and-coming DJs.
Success can blind you from reality, whereas failure opens the blinds to life's truths. Tuan, an entrepreneur with over two decades of experience, is well acquainted with both ends of the spectrum. Nowadays, he leads the branding and interior design firm, The Lab, and its hospitality branch, Lab Concepts. Together, they are responsible for creating, building, and managing some of Vietnam’s most prominent brands and spaces.
Success can blind you from reality, whereas failure opens the blinds to life's truths. Tuan, an entrepreneur with over two decades of experience, is well acquainted with both ends of the spectrum. Nowadays, he leads the branding and interior design firm, The Lab, and its hospitality branch, Lab Concepts. Together, they are responsible for creating, building, and managing some of Vietnam’s most prominent brands and spaces.
When an artist is in their element, it’s impossible to look away. Whether they’re a musician on stage, a poet during a reading, or an actor at the theatre, the measure of a true artist has a lot to do with how much they can grab your attention and hold you captivated. The first time I saw Premo Sounds, I was transfixed.
When an artist is in their element, it’s impossible to look away. Whether they’re a musician on stage, a poet during a reading, or an actor at the theatre, the measure of a true artist has a lot to do with how much they can grab your attention and hold you captivated. The first time I saw Premo Sounds, I was transfixed.
Who doesn’t love a good burger? Sure, Vietnam’s home to one of the tastiest cuisines in the world but nothing screams comfort food as much as a pair of buns and a patty. Once you’ve got those two ingredients, the possibilities are endless. From more classic burger styles to the recent smashburger craze, in this list, we’ll cover some of Saigon’s most beloved burger joints.
Who doesn’t love a good burger? Sure, Vietnam’s home to one of the tastiest cuisines in the world but nothing screams comfort food as much as a pair of buns and a patty. Once you’ve got those two ingredients, the possibilities are endless. From more classic burger styles to the recent smashburger craze, in this list, we’ll cover some of Saigon’s most beloved burger joints.
I arrived early, a quarter to 1pm on a hot and humid Friday afternoon in May. The lounge area of Tiệm Tóc Của Chú Tư (4RAU's Deluxe branch in District 3) was neat and tidy, with two others already seated and being groomed. The shop had a distinct wabi-sabi design—cracks on the wall revealing the raw brick and stone beneath. I sat down for only a moment before I noticed the bookshelf in the corner.
I arrived early, a quarter to 1pm on a hot and humid Friday afternoon in May. The lounge area of Tiệm Tóc Của Chú Tư (4RAU's Deluxe branch in District 3) was neat and tidy, with two others already seated and being groomed. The shop had a distinct wabi-sabi design—cracks on the wall revealing the raw brick and stone beneath. I sat down for only a moment before I noticed the bookshelf in the corner.
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