
Shōzō & Tatsuo: The Brotherhood Behind FUME
The story of Shozo and Tatsuo is the story of a shisho and a deshi. But more so than that, it’s about a brotherhood between a master and his apprentice. Out of all of the places, the two Japanese chefs met in Canada and ever since opening FUME seven years ago, they’ve left an indelible mark on Saigon’s culinary scene.






