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Adrian: A Malaysian Chef in Command of Saigon's Culinary Scene

By
Liam Langan

Adrian is in command. The chef turned restaurateur stands at the helm of multiple F&B establishments since moving to Saigon in 2017. Whether it's Michelin Bib Gourmand-selected restaurants or smashburger brands, he's someone with a vision and the drive to execute his plans.

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