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Chad: A Chef's Life & The Taste of Vietnam

By
Liam Langan

Chad moved to Vietnam with a simple desire: eating street food. However, even as a chef who'd worked at some of America's best restaurants, little did he know how much this move would alter the course not only of his culinary journey, but life as a whole. From spotless Michelin kitchens to Saigon's raw and vibrant markets, this is the story of a man who's seen and eaten it all.