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Trụ: A Craft for All Seasons

By
Garrett MacLean

Trụ has been a chef for nearly twenty years. Today he stands at the helm of Mùa restaurant in Hội An and Mùa Craft Sake as co-founder and head chef of Vietnam’s first craft sake brewery and restaurant. After speaking at length about his journey in and out of kitchens from Boston to the Bay Area to the alleyways of Saigon, I’ve come to learn a singular truth from him: greatness demands everything.