Ezekiel Tan: Changing Minds, One Ingredient at a Time
By
Garrett MacLean
Everyone has certain foods they don’t like. Whether it’s the flavor, the texture, the smell, or the mere sight of them conjuring some feeling of repulsion, eating those dishes is out of the question. These finicky eaters can sometimes pose the biggest challenges to chefs. As Head Chef of Synthesis in Singapore and Founder of Nhà Thảo in Saigon, Ezekiel Tan is someone who revels in overcoming obstinate taste buds no matter where in the world he is cooking.
