Food

From an early age, Chico has always had the same dream: owning his own restaurant. As I listened to his story of creating Chico’s Pizza Bar and, more recently, his new phở restaurant, Chị Mơ, I came to understand why he is the type of person who has been able to successfully realize that dream.

While Saigon might be known for its sidewalk nhậu culture and booming craft beer scene, a sophisticated new wave of wine bars has quietly taken over the city. From intimate, vinyl-filled listening rooms, to Japanese and French inspired menus, to lush garden retreats, the city is now home to an incredible variety of places to sip and swirl.

When Minh Tâm finished high school he had no idea what he wanted to do. But, unlike many of his peers who went to college, he took a different path. He got to work right away. A decade later of ups and downs, Minh Tâm is still working, still learning, and still happy to take on whatever comes next.

The art of serving may be fading, but for Kim Ngân, hospitality is still an act of grace—a quiet dance of care, confidence, and connection. From her family’s seaside quán nhậu in Nha Trang to fine dining popups across Asia, Kim’s story is a love letter to the lost craft of service.

90k Cocktails is the type of place that sounds too good to be true. But if you ever let your curiosity get the better of you what you might find is a place that exceeds all your expectations, a place that reminds you why you love being in Saigon.

The first time I met Vanny was over dinner at An’s Saigon, where she’s the Founder and General Manager. Early in the night, I caught myself wondering, “What makes someone capable of running a place like this?” As the evening went on, the answer became clear.

What's the mark of a great restaurant? Is it an innovative menu pushing the boundaries of our conception of food? Is it a team of chefs and front of house staff at the top of their game? Or is it something more abstract? That comforting, unexplainable sense that you're not dining out but you're dining with loved ones at home. Visiting An's one rainy evening in September, I believe I found the answer.

Cơm tấm never gets old. To date, I’ve probably had close to several hundred plates of this Saigonese speciality and yet I still can’t go a week without another. So what makes A XỈU, a cơm tấm joint in District 1, special?

From the chaotic buzz of Bùi Viện to the comfort of a plate of fish and chips, Matt’s story is about more than food and nightlife—It’s about building a home far from where you were born, and helping others find one too.

To truly appreciate Saigon's sprawling, energetic cityscape, you have to see it from above. From sky-high lounges to all-night music escapes and delicious rooftop dining, the city's rooftop scene offers a stunning variety of experiences.

When Pranaay moved to Saigon to work in tech consulting, who knew he’d end up running one of the city’s most talked-about Indian restaurants. With no background in F&B, he launched Little India on Phạm Viết Chánh in 2024 and hasn't looked back since.

Asking why you should eat ramen in a country that has phở, bún bò Huế, and bánh canh cua is understandable. Perhaps Aoya can give you an answer.

How did Chad, a guy who first hated the taste of beer, grow to start a craft beer company in Saigon? Born in 1979—the same year craft brewing was made legal in the States–perhaps he had no choice. He was meant for it.

Saigon's soul can be found on its streets, sizzling in woks, simmering in broths, and served on small plastic stools. From legendary late-night institutions to authentic international eateries and entire streets dedicated to dining, let District 0 take you on a tour of the city's most authentic and unforgettable street food.

When you walk onto CieL’s property — leaving the street area, traveling up the driveway, walking along the path, past the front door with the red Michelin sign on it, there on your right hand side, you’ll see something unexpected — graffiti.

From sophisticated fine dining to authentic regional flavors and hidden culinary gems, let District 0 guide you to the best Vietnamese cuisine in Saigon.

Being happy might mean living it up, but it also might mean giving it up to answer the call for something greater, something that might actually make you happy. Tim is the type of person to do that.

If you’re in the mood for hidden bars and cafes, must-visit shops, or unforgettable street food, District 0 is ready to take you to Saigon’s hidden gems.

From the moment you sit down, your taste buds are salivating, your stomach is grumbling, and you know you’re in for a show tonight.

From a childhood love of painting and animation to work as an industrial designer, Dat's life has long been steeped in art. Nowadays you can catch him making pizza at East Borough, treating one of the world's most beloved dishes with the sensibility and vision of an artist.

Everyone talks about Taco Tuesday but why not enjoy an evening of Mexican goodness when you know you won't have to work the next day? That's why for me, nothing really beats MixTape's $1 tacos on Friday.

When love is in the air, District 0 knows where to go. From cafes to wine bars to parks, here are some of District 0's favourite date spots.

Saigon has some of the best cuisine from all over the world. Let District 0 guide you to the best of what the city has to offer.

Maybe we don’t need to be in a different place to experience something new.

Union Jack’s has been a mainstay in Saigon since opening in 2017. Priding themselves on being the quintessential British Fish & Chips restaurant in the heart of Saigon, they’ve upheld that reputation with love from locals and expats alike.

Coming from a family of bankers, Anh was, in many ways, expected to follow suit. In this profile, learn about how she went from banking to running multiple businesses in Saigon, and how music played a resounding note throughout it all.

When I arrived at three that afternoon for our rendezvous, a tall stainless steel pot was already seated on the stove and the thin stream of steam told me someone was home.

How Bourdain’s 1999 New Yorker Essay Changed Everything

A wino's wonderland, when you wander into Mowe you can't help but wonder whether you're still in Saigon

Like any great chef, the first thing Đức did when we sat down to talk was offer me food.

The French have a saying worth remembering: “prends le temps de vivre”

It’s now well past my bedtime. Feet heavy, mouth dry, and bar tab now closed, but I’m still seeking.

Not sure what to do? Here's a trifecta of activities for an evening well spent in Saigon